Thursday 24th April
fine wine with each course
£35.00 (per person)
| Course 1:- | FUNGHI DOLCELATTE |
|
Large flat Mushroom topped with avocado mousse, spinach and dolcelatte cheese au gratin |
|
| Course 2:- | CAPESANTI ALLA BARESSI |
| King Scallops with mild chilli, wild garlic, cherry tomatoes in a white wine sauce served with Asparagus | |
| Course 3:- | SNAPPER CON SALSA PICCANTE |
| Oven Baked fillet of Snapper with a mango, prawn & chilli salsa | |
| Course 4:- | FILETTO ALLA ROSSINI |
| Prime Fillet Steak on a melba toast topped with duck pate in a Madeira & wild mushroom sauce served with sauted new potatoes & mangetout | |
| Course 5:- | DOLCELATTE CHEESE & TALEGGIO |
| with fresh fruit & savoury biscuits | |
| ..:: or ::. | |
| RASPBERRY CRÈME BRULEE |
E. reservations@onthesquarerestaurant.co.uk
Tel: 01245 505880
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