Starters
Zuppa del Giorno £4.50
Homemade Soup of the Day Served with sliced Panini.
Funghi Dolcelatte £5.60
Mushrooms topped with Dolcelatte Cheese,sautéed with Garlic Butter and Parsley.
Bruschetta £4.80
Toasted Italian bread topped with freshly marinated tomatoes and olive oil.
Gamberoni Piri Piri £9.50
King prawns sautéed in a wild garlic, white wine, tomato and mild chilli on crostini.
Calamari Fritti £5.20
Deep fried Squid on a bed of lettuce, served with Tartar Sauce.
Camembert Fritto £5.50
Deep fried breaded Camembert on a bed of mixed leaved served with Cranberry Preserve
Spedini di Capesante £9.50
Pan fried king scallops with wild garlic & sea salt, served on a skewer with rocket salad.
Carpaccio di Manzo con Rucola £7.95
Wafer thin fillet of beef on a bed of rocket salad with shavings of parmesan.
Avocado Farcita £8.50
Baked avocado filled with freshwater baby prawns topped with bechamel sauce and parmesan cheese.
Insalata di Fegato ££8.50
Pan fried calves liver (cooked medium) with forest mushrooms on a bed of baby leaves.
Pasta  
Tortelloni alla Gigi £8.70
Meat filled pasta parcels in a mushroom, ham and cream sauce, with a touch of pesto sauce.
Gnocchi ai Quatro Formaggi £8.70
Pasta Dumplings in a delicious four cheese sauce with a touch of chopped Spinach.
Fettucine al Salmone £8.50
Egg ribbon pasta with smoked salmon, spring onion & a touch of garlic in a delicious cream & white sauce.
Riso Valencia £8.60
Creamy rice with baby prawns, sliced chicken, peppers, mushroom & saffron. A little spicy!
Spaghetti Carbonara £8.20
Spaghetti served with bacon & parmesan cream sauce.
Lasagna Casalinga £8.50
Homemade beef lasagne
Spaghetti Bolognese £7.80
Spaghetti in a traditional bolognese sauce.
Linguini alla Diva £11.50
Flat spaghetti with king prawns & scallops in a tomato sauce with a touch of cream.
Penne al Pomodoro o Arrabiata £7.00
Fine pasta tubes in a tomato & basil sauce or a spicy tomato sauce
Linguine Aglio, Olio e Pepperoncino £7.60
Flat spaghetti with olive oil, garlic and mild chilli.
Rigatoni alla Santino £9.50
Pasta tubes served with fresh strips of beef in a chilli & tomato sauce.
Penne con Pollo e Pesto £8.50
Fine pasta tubes with sliced chicken in a pesto sauce
Ravioli al Funghetto £8.90
Mushroom filled pasta parcels with forest mushrooms in a white wine sauce with a touch of cream.
Linguine con Polpette £8.50
Flat spaghetti with beef meatballs in a tomato sauce.
Rigatoni alla Matriciana £7.50
Pasta tubes served in a tomato sauce with onion, bacon & mild chilli
Risotto ai Zucchini £7.50
Creamy risotto with courgettes and parmesan cheese
Pizza  
Margherita ££6.50
Tomato, Mozzarella & Oregano (also without mozzarella).
Quatro Stagione £7.50
Tomato, mozzarella, ham, mushroom, onion & peppers.
Piemontese £8.50
Tomato, mozzarella, sliced chicken, bacon & onion.
Paradiso £7.80
Tomato, mozzarella, Parma ham & rocket.
Fiorentina £7.50
Tomato, mozzarella & spinach topped with a whole egg.
Tropicale £7.80
Tomato, Mozzarella, Ham & Pineapple.
Quatro Formaggi £7.60
Tomato, mozzarella, gorgonzola, brie & parmesan
Calabrese Picante £8.50
Tomato, mozzarella, hot & spicy salami, onion, chilli & marinated tomatoes.
Capriciosa £7.80
Tomato, mozzarella, asparagus, egg, ham & mushroom
Napoletana £7.50
Tomato, mozzarella, olives, anchovies, capers & freshly chopped tomato
Vegetariana £7.50
Tomato, Mozzarella, Peppers, Onion, Mushrooms & Courgettes.
Calzone £8.50
Closed Pizza with Tomato, Mozzarella, Ham, Mushroom & Pepperoni.
Fish  
Scampi e Patatine Fritte £10.95
Fresh breaded Whole-tail Scampi served with a crisp Salad and Chips.
Branzino in Cartoccio £15.50
Whole sea bass filled with fresh herbs, wrapped, oven baked & served with new potatoes & Italian salad.
Tonno alla Griglia £13.50
Grilled tuna fillet served with mixed salad or vegetables of the day.
Salmone alla Portofino £12.95
Roasted Supreme of Salmon filled with freshwater prawns in a vermouth and tarragon sauce, served on a bed of crushed potatoes with spinach.
Meat  
Pollo Milanese £11.50
Breaded Breast of Chicken, served with Spaghetti in a Tomato & Basil Sauce.
Pollo ai Porcini £12.00
Breast of chicken with wild mushrooms, garlic & shallots, in a white wine cream & tarragon sauce served with vegetables.
Entrecote alla Griglia £14.50
Grilled Prime Sirloin Steak served with sautéed Garlic Mushrooms and Chips.
Fegato di Vitello £15.50
Calves liver pan fried in butter and onion served with crushed potato and spinach.
Entrecote al Pepe £14.90
Grilled sirloin steak with a soft green peppercorn, brandy & cream sauce and warm mixed vegetables.
Salads  
Insalata allo Square £7.00
Mixed Salad with Bacon, Parmesan, Mushrooms, Tomatoes & Avocado.
Dressed with Olive Oil & Balsamic Vinegar.
Insalata di Pollo £8.00
Sliced chicken breast served with cos lettuce & asparagus in a lemon and sea salt marinade.
Insalata di Manzo £8.50
Strips of pan fried beef with spring onion, red peppers and mixed leaves served with a chilli & lime dressing.
Insalata Dolcelatte £7.50
Dolcelatte cheese, walnuts, carrot julienne & mixed leaves, fennel & cherry tomatoes - drizzled with a little extra virgin olive oil.
Insalata di Calamari £8.70
Calamari & seafood salad with mixed olives and red peppers on a bed of baby leaves with olive oil & lemon dressing.
Side Orders  
Pizza Style Garlic Bread £2.10
Pizza Style Garlic Bread with Cheese £2.50
Focaccia (Pizza Base topped with Olive Oil, Salt & Oregano) £2.30
Side Salad £2.50
Tomato & Onion Salad £2.50
Patate Fritti (Chips) £2.30
Spinach with garlic & mild chilli £3.20
Crispy coated deep fried Zucchini £3.20
Sliced mushrooms sautéed in wild garlic £3.50
Marinated Olives £2.50
(+ 10% Service Charge)

All dishes are cooked fresh to order, therefore during busy periods please advise us if you require your meal to be served within a certain time.