| Starters |
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| ASPARAGI AL PROSCIUTO. |
| Poached Asparagus wrapped with Parma ham. Topped with parmesan shavings on a bed of rockette salad. |
| FUNGHI FARCITA. |
| Mushrooms topped with avocado, spinach & melted Dolcelatte Cheese. |
| ANTIPASTO ITALIANO. |
| Mixed Italian salami, Parma ham, mozzarella, tomatoes, & marinated olives. |
| MELONE FRESCO |
| Chilled Melon adorned with Fresh Fruits of the Season. |
| FRITELLE DI SALMONE. |
| Homemade Salmon Fish cakes on a bed of mixed leaves served with homemade tartar sauce. |
| Main Course |
| RAVIOLI AL FUNGHETTO. |
| Mushroom filled pasta parcels with forest mushrooms in a white wine sauce with a touch of cream. |
| LINGUINI AI GAMBERONI. |
| Fine ribbon pasta with king prawns, scallops, cherry tomato, white wine, spring onion & a touch of mild chilli. |
| BRANZINO AL FORNO. |
| Oven baked whole Seabass with pernod & fennel served with new potatoes . |
| ENTRECOTE al PEPE O ALLA GRIGLIA. |
| Prime Sirloin Steak in a soft green peppercorn, brandy & cream sauce with sauteed potatoes or Plain flame grilled Sirloin Steak served with chips and garlic mushrooms. |
| POLLO AL LIMONE. |
| Breast of Chicken in a delicate lemon sauce served with new potatoes. |
| All served with a selection of Fresh Potatoes & Vegetables or Italian Salad |
| dessert |
| SELECTION OF DESSERTS OF THE DAY OR ITALIAN ICE CREAM & FILTER COFFEE |
| £24.95 per person |
|
(+ 10% Service Charge) All dishes are cooked fresh to order, therefore during busy periods please advise us if you require your meal to be served within a certain time. |
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