Starters

Zuppa del Giorno.

Homemade Soup of the Day.

Calamari .

Deep fried squid on a bed of lettuce, served with homemade tartar sauce.

Camembert Fritt0

Hot Breaded Camembert served with a cranberry preserve.

Insalata Tricolore

Avocado, Mozzarella & Tomato served with fresh Basil

Main Course

Pollo Sorrentina

Breast of Chicken topped with Tomato and Mozzarella Cheese

Entrecote Dragoncello.

Sirloin steak in a brandy, tarragon and cream sauce.

Salmon alla Whisky.

Supreme of salmon in a whisky cream sauce served with fine green beans and new potatoes.

Margherita Pizza.

Tomato, Mozzarello & Oregano and 2 toppings of your choice.

Pasta
(Available as a Starter or Main Course)

Fettucine al Salmone.

Ribbon pasta with smoked salmon, spring onion & a touch of garlic in a delicious cream & white wine sauce.

Spaghetti alla Carbonara

Spaghetti served in a Cream & Bacon Sauce

Cannelloni alla Firorentina.

Homemade crepe baked with a filling of ricotta & spinach topped with a touch of tomato & cheese sauce.

Linguine Ragu

Flat Spaghetti in a Bolognese Sauce

Penne Arrabiata

Pasta Tubes in a hot Chilli & Tomato Sauce

dessert

Selection of Desserts & Italian Ice-Cream.

2 Courses £14.50 ph	3 Courses £18.50 ph
(includes Filter Coffee)
Table d’Hote Menu is available every day except Saturday Evening

(+ 10% Service Charge) All dishes are cooked fresh to order, therefore during busy periods please advise us if you require your meal to be served within a certain time.